Nattokinase is the enzyme contained in the stickiness of the traditional Japanese food natto. This product contains 3,000 FU (approximate daily amount) of Nattokinase. Recommended for people for whom conventional Nattokinase is not enough.
The Nattokinase used in this product has had the vitamin K removed.

Noguchi Medical Research Institute
Registered dietitian
Salt content is a problem in the healthy diet of the Japanese people. A daily intake of less than 8.0 g of salt is desirable. First of all, look back at what you normally eat and review how much salt you are taking in.

Recommended daily intake : 3 tablets.